I remember eating rice in a bamboo shots long time ago. It was such a real delice!
The way they presented the rice was very interesting. Today, I found a recipe of cooking rice in pineapple. Since summer is here and it is also the season for pineapple, time to prepare an exotic dish for the hot weather!
If you are love pineapple, you can give this a shot! Let your imagination and favorite fruit guide you to a wonderful dinner.
List of ingredients:
1 Pineapple, 1 cup of rice, 2 chicken legs, 2 eggs, salt, and cooking oil.
Optional: Dried grapes
0. Remove the meat from the pineapple without damaging it shell.
1. Cook the rice by steam it or use a rice cooker.
2. Heat a wok with oil.
3. Stir fry the chicken, eggs, and pineapple meat by adding salt.
4. Add the cooked rice to the wok and mix it well with everything else.
5. Put everything in the pineapple shell and steam it for 10 minutes.
Now you can serve it while it is hot! :]
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